Japanese Made Carbon Steel Nakiri - 165mm
The vegetable specialist. With its flat edge and rectangular profile, the 165 mm Nakiri excels at push cuts, straight slices, and quick chopping (lightly). From matchstick carrots to leafy greens, it glides flush to the board with clean precision. Forged from high-carbon steel at Tadafusa in Sanjo, Japan it’s a knife built for daily prep — practical, honest, and durable. Care for it simply: hand wash, dry, and put it back to work. The steel will patina, but the edge will stay true.
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Product Information
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Shipping & Returns
Description
The vegetable specialist. With its flat edge and rectangular profile, the 165 mm Nakiri excels at push cuts, straight slices, and quick chopping (lightly). From matchstick carrots to leafy greens, it glides flush to the board with clean precision. Forged from high-carbon steel at Tadafusa in Sanjo, Japan it’s a knife built for daily prep — practical, honest, and durable. Care for it simply: hand wash, dry, and put it back to work. The steel will patina, but the edge will stay true.
